As you read this my husband might have stopped talking to me for making yet more sweets.
As you read this there might be a “cookie intervention” going on in our house.
As you read this I might have gained 15 pounds because I am a weak weak weak woman and even in the midst of trying to survive this dreadful winter with healthy light “super food” filled dishes, I gave in and made another cookie recipe for my people. Well…to be completely honest it was for ME.
I don’t care.
I was running on my treadmill (as I have been doing everyday because it is too frickin’ cold to run outside) and I was torturing myself with the Food Network. As a side note….what kind of crazy woman watches cooking shows after cooking shows while running 6 miles daily? Me. That’s who. I swear if I met me and heard this crap I would kick my own butt! ANYWAY…..Ina Garten made an anniversary dinner for her lovely husband Jeffrey (45 years together! WOW!!!!!). He is a roasted chicken fanatic (way to go Jeffrey, roasted chicken is under-rated if you ask me…probably not foodie enough!) BUT her dessert was enough to make me stop and lick the TV.
I don’t care.
I had to make her cookies or globs as she calls them…..
Now you should care. Because they are AMAZING.
12 ounces semisweet chocolate chips, divided
2 ounces unsweetened chocolate
2 extra-large eggs
1 tablespoon instant espresso powder
2 teaspoons pure vanilla extract
3/4 cup sugar
1/3 cup plus 1 tablespoon all-purpose flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 cup whole walnut halves (not chopped)
1 cup whole pecan halves (not chopped)
2/3 cup peanut butter chips, such as Reese’s
Printer Friendly: Chocolate Peanut Butter Globs