I had a huge dilemma over this salsa. I mean HUGE, earth shattering dilemma, I tell ya! Yes I am being dramatic…I mean in the grand scheme of life is Grilled Nectarine Salsa really an issue? Nope. It sure isn’t. I just couldn’t make up my mind on what I wanted to put it on: burgers or frozen yogurt. Here’s the little catch…if I put it on my burger I think I would like some red onions in it…not so much for the frozen yogurt…
I decided, I was willing to sacrifice the red onion in order to have a sweet treat for these hot wonderful blistering awesome summer days. Yes I am still in love with the heat! Bring it on! I even ran 5 miles this morning at around 9 and I was as happy as could be! Sweating and melting but HAPPY! 🙂
So the salsa. Let’s get to that.
3 ripe Nectarines cut in half and pitted (I had 1 white flesh nectarine and 2 regular nectarines)
2 tablespoons melted butter
1/2 cup fresh basil roughly chopped (plus more for serving if you fancy)
Zest of 1 lime
Juice of 1/2 lime
Pinch of salt
1 tablespoon agave syrup
3 tablespoons white rum (optional…if that’s how you fly!)
Start your grill (evidently…it’s a grilled salsa!) brush your nectarines with your melted butter. Place on your grill skin side up. Grill for about 2-3 minutes. Flip your nectarines and cook for another 2 minutes (not too long, skin tends to burn). Remove and let cool.
Maybe make a drink and chit-chat while nectarines cool.
Chop your cooled nectarines into cubes (or what ever resembles a cube in your book!) Add your basil, lime juice, lime zest, salt, agave syrup and rum. Toss everything together. Taste. Adjust seasoning….you might need a touch more salt. Put in your fridge to chill or serve immediately over frozen yogurt or ice cream…I say go with vanilla so you can really taste the salsa, but it’s your dessert, sky’s the limit! I opted for frozen yogurt….oh and I did put it on my burger! DELISH! YUMMILICIOUS!
Note: if you decide you are not going for the rum, maybe you should go for tequila? or vodka? or maybe triple sec? OK OK….maybe add a little more agave syrup and lime juice…whatever! 😉
On yet another note: I guess you could also use peaches, go for it….let me know if you do!
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Peace and Salsa is NOT a dilemma,
P.S. if you wish to make your own frozen yogurt please go check out my Brown Butter Frozen Yogurt , it’s super easy and super yummy! You may want to skip the step with the roasted cherries….or not!
Find my recipe linked here as well: