I love summer more than the average bear. I have known this for a long time. Which is why you should know that I love my husband more than summer (don’t gasp…I mean I really really really love summer!) to prove my point: we left gorgeous, HOT and perfect Florida and moved to Indiana (also pretty perfect if you ask me!) so that my husband could join the cool Indianapolis Fire Dept. Brotherhood. There! That’s proof enough if you ask me. No worries I also do other special lovely things for my husband so he knows how much I love him….get your minds out of the gutter….ever so slightly 😉
Today in order to once more prove my love to my sweet man I decided to make this delicious spicy marinade for our pork chops. He loves the spicy stuff! (I said…minds out of the gutter!) This is a nice way to provide an alternative flavor to traditional pork marinades.
Feel free to try this on any meat you like. It is pretty darn versatile if you ask me!
Zest 1 lime
Juice 1 lime
3 Jalapenos (or 2 jalapenos + 1 serrano) roughly chopped
4 green onions, roughly chopped
1 tablespoon agave syrup (preferably organic)
2 garlic cloves crushed
2 tablespoons orange juice
½ cup cilantro roughly chopped
1/3 cup olive oil
1 teaspoon salt
4-5 pork chops (I like the thick center cut for this dish) or 4-5 boneless skinless chicken breasts or pork tenderloins or whatever your heart desires!
In your blender put all your ingredients (except the meat….OBVIOUSLY!) blend well.
Using a large bowl or glass pan (what ever will fit in your fridge) put your meat in and cover with the marinade. Please use the best tools you have : your HANDS and massage it all together. Put in your fridge for a minimum of 1 hour (2-3 works well).
When ready, grill your meat on a medium-low heat until ready.
Serve with what ever your peeps enjoy in the summer heat. Our place: corn on the cob (we do live in Indiana!) and whole wheat couscous!
Printer Friendly: Spicy Green Grilling Marinade
Peace and Love,
Recipe Linked Here as Well: