Just so you know I am a good wife.
Just so you know my husband HATES olives with a severe passion.
Just so you know I usually take this hatred into account.
This is a delicious appetizer and I am tired of keeping this little delight in my cookbook cabinet for no one to see.
So….now you know 🙂
1 jar sliced olives (about 5.75- ounces) (of course, I bought the darn whole stuffed olives so I had to slice away…just so you know)
1 1/2 teaspoon curry powder
1/2 cup mayonnaise (light works,you could go as much as 3/4 cup if you like it very creamy or if you’ve worked out today!)
2 cups shredded sharp cheddar cheese
pita bread cut into little triangles (and split in half…I have a pic)
Start your broiler. Line a large baking sheet with parchment paper or Silpat. Lay your Pita triangles on your baking sheet. Set aside.
In a large bowl mix all your ingredients except your pita bread (I know….somewhat obvious but you never know). Spread a good tablespoon onto each pita triangle. Broil until golden, about 3-4 minutes, until golden brown.
Note: you could use a smoked curry or a spicy curry powder….oh! the possibilities!
Just so you know I completely realize these are actually triangles and not squares….sadly after having this recipe for the past 15 years…I never made the connection! I didn’t know.
This recipe is from a lady named Judy Gustafson. She is a friend of my parents. Thank you Mrs. Gustafson.
Printer Friendly: Syrian Squares
Peace and Triangles….just so I know,