With a name like that….

I couldn’t bring myself to put the name of the dish as the title for my post for fear people might think I have completely lost my mind.

Here goes: Amazing White Trash Puff Balls

so cute and tasty!

so cute and tasty!

Can you imagine: “Hello Mrs. Snobbylicious, would you like some white trash puff balls?…they are amazing!”  OK so…That’s my little imagination running wild….I don’t know anyone named Snobbylicious…I do however know a few snobs!  No, No not you! 😉

My friend Tonya brought those to our last Euchre party and it was like a group of wild women over those cute little trashy puffs.  Isn’t it amazing that 3 ingredients, and I mean, 3 SIMPLE ingredients cause such a stir!

Here goes….

Ingredients:

1 (8 ounce) package Hormel sliced pepperoni (or any brand)

1 (8 ounce) package cream cheese (I used low fat)

2 (10 1/8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (I bought the low-fat kind)

How to:
Preheat oven to 350degrees
Take out the crescent rolls, and separate into the individual triangles.
Flatten each triangle and slice it so that it becomes three small triangles.
Dice or chop your pepperoni into tiny, tiny pieces.
Mix the pepperoni into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.
Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescent rolls triangles.
Pinch up all of the sides around the filling.
Repeat and place them all on a cookie sheet. (or 2 small muffin pans)
Bake for the amount of time stated on the crescent rolls (usually 11 minutes)
Let cool for a few minutes before serving!
Here’s where Tonya found the trash: Amazing White Trash Puff Balls
I did mine in the mini muffin tin. So easy and quick.

I did mine in the mini muffin tin. So easy and quick.

Note: I also tried with diced ham and shredded cheese…YUMMY and the girls loved it.
Here's a look inside

Here’s a look inside

OK so just for the sake of this white trash idea, I came up with the perfect white trash dessert to go with the appetizers:  
Chocolate Peanut Butter White Trash Mushy Balls
(oh yeah…I went there!)
Ingredients:
Peanut Butter
Nutella (or any hazelnut spread)
Crescent Rolls
How to:
I know there is no quantities but seriously just go for it.  Preheat your oven to 350 degrees.  On a large cookie sheet with parchment paper (or silpat) or a small muffin tin.  Cut each crescent roll pieces into 3.  Arrange on your cookie sheet or muffin tin.  Put a dollop of peanut butter and nutella. Feel free to mix them up a little.  Close tightly and bake in your oven for 10-11 minutes.  YUMMY!
I guess it's about 1/2 teaspoon of each

I guess it’s about 1/2 teaspoon of each

It's like a Reese's little pocket :)

It’s like a Reese’s little pocket 🙂

Printer Friendly:Amazing White Trash Puff Balls

Both recipes on same printer friendly 🙂
Peace and Keeping Up With The Trash,
Isabelle
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17 thoughts on “With a name like that….

  1. This is so funny! I am not going to lie…I seriously love the convenience of pre-made dough! Another one to try which is a fave. swim meet breakfast for us: diced ham, cheese and a bit of scrambled egg! I have to take them away from the boys! I also do a mini snickers bite, 1/2 cherry tomato with a slice off of a string cheese and a basil leaf…just about anything! Great post 🙂

  2. Hey fabulous! I hope you’re having a great day! I need a dozen of those nutella & pb bites right now!! Really, I NEED THEM!!! && I don’t feel like cooking. Soooo how can we rectify this problem?? You can deliver them, right?! hehe I wanted to stop by to tell you that I gave you a foodie award. You can find it on my website now!! Thanks for being so awesome! 🙂 xoxo

  3. Isabelle, you are hilarious! I wish I was one of those lucky fresh eggs recipient! 😦 These recipes looks so yummy! I’ve made similar ones with wonton skin, but it’s deep fry with cream cheese and chives in them. I’m going to have to try your version with the baked crescent dinner rolls and cream cheese/pepperoni soon.

  4. Pingback: Superbowl Grub | Isabelle at home

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