I would love to tell you this is a complicated recipe, but I have to be honest, it is very simple. A few years back….way back, I went to a small local restaurant and they served a delicious cornbread…I fell in love! I asked for the recipe, well the chef was nice enough to give me “a” recipe…which would have fed a small army. OK, I can do this, so I worked on it and the final result was, if I say so myself, pretty darn good.
Here is the recipe:
6oz of butter (yes real butter)
1 cup white sugar
Add & Beat:
4 eggs (medium to large is fine)
1 small jar of green chilies not drained (optional)
1 8.5oz canned corn drained
1 15oz canned cream of corn
1 cup shredded cheese
1 cup flour
1 cup corn meal
2 tsp. baking powder
1/2 tsp. salt
Add dry ingredients to wet and beat until just blended. Pour into a greased 8×10 pan, bake at 350F for 1 hr or until golden brown.
Here is a printer friendly version of my recipe: Isabelle’s corn bread